Week 2*
- Basil Turkey Burgers, grilled zucchini and fruit of choice
- Grilled white fish-(Cod, Mahi Mahi, Orange Roughy or Hake Loins) with Strawberry Avocado Salsa-omit sugar and baked sweet potato with clarified butter/ghee
- Slow Cooker chicken and gravy with braised Kale and Carrots
- Leftover Basil Turkey over Zucchini with a homemade spaghetti sauce (if buying, check for sugar)
- Stuffed Portabellas with raw veggies
*Recipes to follow
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