Chicken Chili

This happens to be another favorite of the family!  It is great to eat with french bread. 

1 T olive oil
3-4 chicken breast chopped
1 garlic clove minced
1 tsp cumin
1/2 tsp oregano
1 sm onion chopped
8 oz chicken broth
4 oz can of chopped green chilies
2 cans of Great Northern beans, do not drain
1/2 tsp cilantro
1/4 tsp ground red pepper

Heat oil in 2-3 quart size pot over med/med high heat.  Add chicken and cook 4-5 min till brown.  Remove from heat and keep warm.  Add onion and garlic and cook a couple minutes.  Stir and then add broth, chilies, and spices. Simmer for 30 minutes.  Add chicken back to mixture along with the beans and simmer another ten minutes.  Garnish with cheese and enjoy with a nice Spinach salad.