Sweet Rosemary Chicken
1lb chicken breast chopped
2 T lemon juice
1 T honey
1 tsp rosemary
½ tsp thyme
Salt and pepper
Olive oil
Salt and pepper chicken and cook on medium in cast iron till no longer pink. Add honey, mix with chicken and let boil 1-2 minutes. Add rest of ingredients and cook till liquid reduced. Serve over steamed potatoes or in a salad! Enjoy.
