Peaches are in an abundance in our home right now! I recently bought a case and a half of Tennessee peaches and have had fun finding new things to make with them. My favorite dessert is a Peach Cobbler. However, I do not like all the junk that can go in a commercially made cobbler. So, yes, you have guessed, I made one without the junk, a clean peach cobbler you could say!
PEACH COBBLER
10-12 peaches, pit removed and chopped
1/2 c local honey
1/4 cup chopped walnuts
1 TB of cinnamon
1 TB of arrowroot powder
Homemade pie crust
cinnamon and sugar for top of crust
Egg wash or 1/8 cup of raw cream, I prefer the cream
Preheat oven 400 degrees. Mix all ingredients together and let rest for 5 mins. Meanwhile, make your pie crust topping. Place the peach mixture in a 9x13 glass dish and top with the crust. Brush the crust with the raw cream and sprinkle cinnamon and sugar on top, if desired. Bake 20-25 mins, until mixture is bubbling. Enjoy with some homemade vanilla ice cream!
