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Friday, August 30, 2013

The Whole30

A group of women and I are starting the Whole30 Sept 3.  Some felt it would be best to start after Labor Day.  Either way, I am so excited about the next 30 days and what it will do for us all as a group and individually.  I have collected and written recipes that fit the Whole30 guidelines and will be posting them here for easy access for the group.

I think my favorite part has been the menu planning and coming up with ideas for food for everyone.  By all means, please do not feel like you all have to stick with this plan, but it is here to help you out.

Week One*
  • Grilled Mahi Mahi with Sauteed Mushrooms, Cantalope
  • Crispy Smash Chicken with Salsa Roja Asada, Steamed greenbeans
  • Burger Bites with Carmelized Onions, topped with Guacamole, Cantalope & Raspberries
  • Pan Seared Rib-Eye with Sauteed Bok Choy and Roasted Red Peppers
*Recipes to follow