This salsa is great on fish, chicken or over a Cuban-style stir fry. I dislike cutting mango, but I have purchased one of these mango wedgers and I love it! Target and Bed Bath and Beyond have them too.
Mango Salsa
1 mango, cut into small pieces
1/2 small red onion, finely chopped
1 jalapeno, seeded and finely chopped
2 TB (small handful) of cilantro leaves, chopped
Juice of a lime
Salt and Pepper to taste
Some people do not like to use salt. I normally will not use a ton of it in any of my cooking. I will however, use it when I am cooking with an acid (like a lime). The salt will bring the acid intensity up to a nice flavor and make it spring on the tip of your tongue. If you are one who omits salt, be sure to try it in this recipe and see what I mean!
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