Yogurt Cheese-with Raw Milk

I actually made this by accident and have loved it ever since.  My 2yr old likes to eat it straight out of the container.  This is a smooth cheese which is great on crackers, by the spoon, or on toast.  However you decide to eat it!

2 quart of Raw Milk Yogurt
2 garlic cloves minced
2 TB fresh dill minced
cheese cloth

Pour the yogurt into the cheesecloth over a bowl to strain for up to 3-5 hours.  I usually hold the cheesecloth and manuever the yogurt back and forth to help "speed" up the process and watch the yogurt become cheese.  Once the whey has been removed, the clump that is left ought to be really thick, with dense texture.  Add this cheese to a glass bowl and mix dill and garlic till smooth.  Serve with crackers.