Pie crust can be a pain to make at times. I like this one because I just mix it all together in the dish I am using and press it to the sides. Any time I use coconut oil, I always use unrefined, raw coconut oil. I don't notice the coconut flavor in this pie, but then again, I don't notice it ever.
Pie Crust
1 1/2 cups + 3 TB of flour
1/2 cup of coconut oil
3 TB of milk
1 1/2 tsp sugar, optional (I use it sometimes)
1/2 tsp salt
Mix all of the ingredients together and roll it out to your desired shape!
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