Spelt Chocolate Chip Cookies

I have been trying to find a good low-glycemic cookie recipe that was yummy to eat.  If you have never worked with Spelt, it gives the food characteristics of a cake.  Spelt is not gluten free and is hardier than most wheats.  I have been working on this one, let me know what you think!

Spelt Chocolate Chip Cookies

2 eggs
1 1/2 cups chocolate chips
1 cup coconut oil
3/4 cup local honey
3/4 cup coconut palm sugar
3/4 cup organic unbleached Spelt flour
3/4 cup organic whole wheat flour (sub with 3/4 spelt if you wish)
1 tsp baking soda
1 tsp aluminum-free baking powder
1 tsp vanilla

Pre-heat oven to 375.
Mix coconut oil, palm sugar, and honey together untill well blended, add eggs and vanilla.  Add flour and baking powder and baking soda, mix. Stir in chocolate chips.  Spray 9x13 glass/stoneware and spread mixture in evenly. Bake 18-20 mins.  Enjoy with some Raw milk!