It has been a year since I last posted anything. I must have thought I was really busy last year this time, being pregnant, mom of four, and life in general. I have so many new recipes and yummieness (is that even a word) to share with you all!
*You can keep this raw if you do not toast the nuts.
Here is what I made this afternoon:
Afternoon Chocolate
1 cup organic pecans
1 cup organic walnuts
1 cup unsweetened coconut flakes
1 cup organic rolled oats
1/2 cup dark chocolate chips
1/2 cup local honey
1/4-1/2 cup peanut butter (mine is homemade, recipe to follow soon)
1/4 cup wheat germ
1/4 cup organic chia seed
Preheat oven to 400 degrees.
Mix together first four ingredients together and place on stoneware to cook evenly for 10 min. As you smell the mixture toasting, stir the batch.
In a separate bowl, mix wheat germ, chia seeds, and chocolate chips. Once the batch is done toasting, add the chocolate mixture, along with honey and peanut butter. Mix all together thoroughly in the hot stoneware. Press into bars or chunks. Let cool. Serve with a nice glass of raw milk!
yummy
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