Pork Enchiladas with Sweet Potato and Black Beans!!!

• 3 md sized peeled, cubed, cooked sweet potatoes
• 1 can black beans, drained and rinsed
• 1 small onion, diced
• 2 tablespoons minced garlic
• 2 T. lemon juice
• 1 tsp. salt
• 4 tsp. ground cumin
• 4 tsp. ground coriander
• 1 1/2 cup roasted, shredded pork
• 12 eight-inch soft corn/ 8 flour tortillas
• tomato salsa, greek yogurt, and cheese for topping
• Preheat oven 350.
• Combine potatoes, beans, garlic, onion and lemon juiceand process in food processor.
  Place sweet potato mixture in a bowl and add seasonings.- Add shredded pork and fold into mixture.  Spray with olive oil in a large baking dish. Spoon about 2/3 to 3/4 C. of the filling into center of each tortilla, roll closed, and place seam side down in baking dish. Cover tightly with foil & bake 30 min or until hot.
• YUMMY :) Let me know what you all think!