We are over the halfway mark! By now, your pants are probably fitting a little looser and your energy should be fully charged. For some of you, weight-loss isn't quite noticeable yet. For others, cooking dinner is becoming fun again for them. Where ever you lay within that, I hope that you all are beginning to enjoy food in a new way. My challenge to the group this week was to eat something that you used to dislike before. Your taste buds are changing and you may actually like that food now. For me, it was shredded coconut, but I now love my monkey salads!
Week 3
- Baked Tilapia with Root Vegtable & Califlower Puree
- Roasted Chicken and Sautéed Swiss Chard and Red Onion
- Steak and Berry Salad
- Curried Cream of Broccoli Soup
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