So I am getting rid of alot of stuff (junk) in the house. I have so much I am trying to get rid of and I know I had a ton more of stuff a few years ago. Thanks to a friend (kelly b.) helping me sort and find out what "I love", "kind of like", "hate it" I was able to get rid of a lot. Fast forward to the present time and I think "What the heck?! Why do I have so much junk?" Interesting how as life changes and people grow, how one tends to gravitate to different "treasures". What I loved the first cleansing of my house, I look at it now and think "why, oh why do I even own this?"
If I haven't used it in a year, I probably ought to get rid of it! But what if I need it? Oh the "what if's", those will get you into trouble! "I will fit into those clothes again sometime" . . .look, even if I did fit into those clothes again, they would be out of style-get rid of them! A little rambling today, but I have been enjoying getting rid of stuff and revamping the house a little. Tell me something, what is it you have a hard time getting rid of?
My life is extraordinary! I get to stay home with my kids and love a man whom is an amazing husband and father! Jesus keeps showing me how to be thankful for each moment I have with my family. To not take it for granted . . . for it goes by quick.
Sunday, July 31, 2011
Friday, July 22, 2011
Avocado and Feta Salsa
I love this recipe for the summer!! Thanks Ann!
Avocado and Feta Salsa
4 plum tomatoes 2 garlic cloves, minced
2 avocados, chopped 4 oz Feta cheese, crumbled
3 T olive oil 1/2 tsp salt
3 T red wine vinegar 1/2 tsp dried oregano
2 T finely chopped parsely (i leave out if I don't have it on hand)
Combine all ingredients, except the avocado, about 1-2 hrs before serving. Just before serving, add avocado. Try with pita chips or I love it as a topping on a grilled burger! Enjoy!
Avocado and Feta Salsa
4 plum tomatoes 2 garlic cloves, minced
2 avocados, chopped 4 oz Feta cheese, crumbled
3 T olive oil 1/2 tsp salt
3 T red wine vinegar 1/2 tsp dried oregano
2 T finely chopped parsely (i leave out if I don't have it on hand)
Combine all ingredients, except the avocado, about 1-2 hrs before serving. Just before serving, add avocado. Try with pita chips or I love it as a topping on a grilled burger! Enjoy!
Subscribe to:
Posts (Atom)