This recipe I used for my stuffed portabellas. It's really easy to make and taste so yummy. You can use this with Spaghetti squash or a zucchini lasagna. What ever dish you decide to use with it, enjoy!
Tomato Sauce
28 oz organic tomato sauce
1/2 red onion, diced
2 tsp oregano
1 clove garlic, minced
salt and pepper
olive oil
Heat a medium sized pan on medium heat. Add oil, onions and begin to soften to fragrant. Then add garlic, cook 1 min and stir. Add sauce and oregano. Once heated, turn to low and simmer 8-10 mins. Season with salt and pepper to your liking.
Sunday, September 1, 2013
Friday, August 30, 2013
The Whole30
A group of women and I are starting the Whole30 Sept 3. Some felt it would be best to start after Labor Day. Either way, I am so excited about the next 30 days and what it will do for us all as a group and individually. I have collected and written recipes that fit the Whole30 guidelines and will be posting them here for easy access for the group.
I think my favorite part has been the menu planning and coming up with ideas for food for everyone. By all means, please do not feel like you all have to stick with this plan, but it is here to help you out.
Week One*
I think my favorite part has been the menu planning and coming up with ideas for food for everyone. By all means, please do not feel like you all have to stick with this plan, but it is here to help you out.
Week One*
- Grilled Mahi Mahi with Sauteed Mushrooms, Cantalope
- Crispy Smash Chicken with Salsa Roja Asada, Steamed greenbeans
- Burger Bites with Carmelized Onions, topped with Guacamole, Cantalope & Raspberries
- Pan Seared Rib-Eye with Sauteed Bok Choy and Roasted Red Peppers
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