Pork Enchiladas with Sweet Potato and Black Beans!!!

• 3 md sized peeled, cubed, cooked sweet potatoes
• 1 can black beans, drained and rinsed
• 1 small onion, diced
• 2 tablespoons minced garlic
• 2 T. lemon juice
• 1 tsp. salt
• 4 tsp. ground cumin
• 4 tsp. ground coriander
• 1 1/2 cup roasted, shredded pork
• 12 eight-inch soft corn/ 8 flour tortillas
• tomato salsa, greek yogurt, and cheese for topping
• Preheat oven 350.
• Combine potatoes, beans, garlic, onion and lemon juiceand process in food processor.
  Place sweet potato mixture in a bowl and add seasonings.- Add shredded pork and fold into mixture.  Spray with olive oil in a large baking dish. Spoon about 2/3 to 3/4 C. of the filling into center of each tortilla, roll closed, and place seam side down in baking dish. Cover tightly with foil & bake 30 min or until hot.
• YUMMY :) Let me know what you all think!

Stuffed Green Pepper Soup-with Whole30 options

Haven't blogged in awhile, but here is an awesome recipe for cool weather!  I hope you enjoy it as much as my family and I do!

2lbs beef
1Tb butter or ghee for Whole30
1/2 to 1 onion
3 cloves garlic, minced
S&P
2 green peppers (or more), chopped
2 14.5oz cans of diced tomatoes
2 16oz cans of tomatoe sauce
3 cups of water
2 cups of cooked rice*

Brown beef, drain the fat.  Add onion, butter, garlic, and salt and pepper.  Add all other ingredients except rice, bring to boil and simmer till peppers are soft.  Add rice before serving.  *Cheese is a great topper too! Enjoy!

*omit for Whole30 options